Christmas Menu

TO START

Spiced parsnip and honey soup (v, df)
served with wholemeal croutons

Smoked ham hock and chicken terrine
served with apple and cider chutney

Rose of Charentais melon (v, gf, df)
served with pineapple, mint and mango salpicon

FOR MAIN

Roasted breast of turkey served with cranberry stuffing,
pig in blanket, rich turkey gravy

Slow braised steak (df, gf)
served with chestnut mushroom & baby onion red wine sauce

Spinach & ricotta tortellini (v)
served with rustic tomato sauce, grated vegetarian hard cheese

All main courses are served with seasonal vegetables

TO FINISH

Strawberry and lime panna cotta (gf)
Chantily cream

Chocolate and walnut pot (n)
served with vanilla shortbread

Traditional Christmas pudding
served with creamy brandy custard

Followed by Tea or Coffee and Mince Pie